Khukri

Flavours Extracted From Authentic Nepalese Spices Are Masterfully Blended With Distils Of Rich Molasses And Fresh Spring Water From The Himalayas. It Is Then Aged In Casks Made From The Region-exclusive Shorea Robusta Tree, At High Altitudes, Resulting In An Elegant Combination Of Assorted Spices Enriched With Dry Fruits, That Ends With A Sweet, Smooth And Long Finish.