Spices

Custard powder can be used to make custard (commonly used filling for Western pastries).

Ajwain is rich in essential minerals such as calcium, iron, magnesium and phosphorus, which are crucial for bone health and overall well-being.

Dried Pomegranate Seeds / Anardana It has a slightly fruity, sweet and sour taste.

Baking soda is activated when combined with both an acidic ingredient and a liquid.

Bird's eye chili or Thai chili is a variety of chili from the Capsicum annuum species native to Mexico. It is grown throughout Southeast Asia and is commonly used in many Asian cuisines.

Brown mustard seeds are about the same size but are darker yellow in color.

From a nutritional perspective, cashews are a good source of protein and unsaturated fatty acids.

Fenugreek powder obtained from the fenugreek seeds commonly known as Methi is a staple spice found in most Indian households.

Fenugreek seeds obtained from the fenugreek seeds commonly known as Methi is a staple spice found in most Indian households.

Experience the rich aroma of Heera Green Cardamom 50G from Heera.

The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.

Its pungent flavor has led to it becoming a staple in South Asian, North African, Middle Eastern and Latin American cuisines.

Its pungent flavor has led to it becoming a staple in South Asian, North African, Middle Eastern and Latin American cuisines.

Kashmiri chili powder is known for its bright red color and mild spiciness.

Nutmeg is the seed or ground spice obtained from several species of trees in the genus Myristic

Panch puran is a mix of five healthy spices, so it goes without saying that it is full of nutrients and very healthy.

Traditionally, pumpkin seeds are used as an aphrodisiac. These seeds are also rich in zinc, which can have a positive effect on male fertility.

Sago is a type of starch commonly extracted from a palm tree called Metroxylon sagu.

Sago is a type of starch commonly extracted from a palm tree called Metroxylon sagu.

Basil is usually added at the last moment when cooking, as adding it too early can destroy the flavor.

Heera offers you pure and high-quality Himalayan pink salt in its natural state, free from impurities and naturally enriched with trace elements.

White pepper is a spice made from the dried fruits of the pepper plant Piper nigrum, as is black pepper.

Kashmiri chili is known for its bright red color and mild spiciness.

Yellow mustard seeds are a popular spice in many cuisines.

Amchur Powder is dehydrated unripe mango that give enriches to the vegetables. It provide dishes more delicious and aromatic. This spice will gives you an ultimate taste experience.

Baingan Bharta Masala is used for making brinjal vegetable. It is good choose for healthier food. It is low in calories. This spice makes brinjal more delicious.

Chunky Chat Masala is an essential spice in Indian cuisine.

Chunky Chat Masala is an essential spice in Indian cuisine.

MDH Dahivada/Raita Masala is finest blend of various spices that make raita/dahivada more delicious and aromatic. It is popular in India and other countries as well. It gives your taste buds an ultimate taste experience.

MDH Dal Makhni Masala is a spice mixture for black lentils.

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MDH Deggi Mirch is made from the finest chilies. Not only does it give cooked dishes a spicy, spicy taste, but it also gives a wonderfully rich red color.

MDH Jal Jeera masala is spice blend for fried savouries. It is used with Gol-Gappa and Pani Puri. It is also used in Dahi-Bhalla, Chat Papri to make dishes more delicious. This will leaves your taste buds asking for more.

MDH Karahi Gosht Masala is a spice mixture for preparing mutton/lamb curry. It is made of coriander, red chili, turmeric, cumin and other ingredients.

Kashmiri Mirch Powder is an Indian spice which contains the best stem-less quality red chill with higher color value.

MDH Kitchen King Masala is a versatile spice blend made by MDH, used to enhance the flavor of various Indian dishes. It combines a mix of aromatic spices like coriander, cumin, turmeric, and chili, ideal for adding a rich, savory taste to curries, vegetables, and gravies.

MDH is one of India's largest spice producers and sellers.

MDH is one of India's largest spice producers and sellers.

MDH Pakora Masala is perfect for anyone who wants to make pakoras quickly.

Pani Puri masala used for spicy digestive drink. This cuisine is popular in India, Napal, Bangal, Maharastra and Pakistan. Its blend of sweet and sour spice. Its the most loved and most popular Indian street snaks. It is healthier drink.

MDH Rajma masala is finest blend spices for red kidney beans. It gives perfect colour and taste to rajma. It is well known cuisine in India. Indian like to eat this dishes at little shop or stalls. This spices will help you to recreate traditional rajma at home within few minutes.

MDH Sabji Masala is finest blend of spices. It makes sabji(vegetables) more delicious and aromatic. It helps to recreate dishes at home within few mints. It gives your taste buds an ultimate taste experience.

MDH Tea-Plus Masala is finest blend of spices. It makes tea more delicious and aromatic. It is popular in India and other countries as well. In tea masala added different healthier spices which is good for health.

Motherland's Taste Kasoori Methi is a dried fenugreek leaf product known for its aromatic flavor and distinctive taste, commonly used in Indian cuisine to enhance the flavor of curries, dals, and vegetable dishes.

Spicy fish in a spicy, thick and delicious masala that gives the final kick to your seafood cravings. Made with fresh ingredients, Shan’s Fish Masala is a must try.

Shan offers you pure and high-quality Himalayan pink salt in its natural state, free from impurities and naturally enriched with trace elements.