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Heera Bajri Flour is made from pearl millet (bajra) and is commonly used in Indian cuisine. It is gluten-free and rich in fiber, protein, and essential minerals like iron and magnesium. This flour is often used to make traditional flatbreads like rotis and bhakri.

Heera Juwar Flour is a gluten-free flour made from sorghum (juwar), commonly used in Indian cuisine. It's rich in fiber, vitamins, and minerals, and is often used to make flatbreads like rotis or bhakris.

Tamarind (Imli) from TRS is a sour, tangy fruit used as a spice and flavoring in various cuisines. It comes in paste or block form and is commonly used in Indian, Thai, and African dishes to add a tart flavor to curries, chutneys, and sauces.

Turn your kitchen into a flavor paradise with MDH's aromatic blend! Elevate your cooking game with this spice mix and savor the rich and creamy goodness of butter chicken at home. Spice up your meals with MDH