Products tagged with 'ragi flour'

TRS Ragi Flour is a gluten-free, nutritious flour made from finger millet, commonly used in South Asian and African cuisines. Rich in calcium, fiber, and iron, it is ideal for making flatbreads, porridge, and healthy baked goods.

Heera Ragi Flour is a nutritious, gluten-free flour made from ground finger millet (ragi). It's rich in calcium, fiber, and essential amino acids, making it a popular choice for health-conscious cooking, especially in Indian cuisine. Ideal for making rotis, dosas, and various baked goods, it offers a mildly nutty flavor and is known for its health benefits, including supporting bone health and digestion.