Ahmed Foods placed its origin with an aim of supporting the trend of healthy food that suits people expectation and standards of vigorous food consumption. Company believes in setting a passion of diligence, persistence and determination in entire product line. Over the years Ahmed Foods has already grabbed huge attention on International grounds, which has touched millions of hearts nationally and across the world.
Our dedicated workforce places their eternal passion, enthusiasm and love to prepare and deliver best out of best products to our valuable patrons. The well-balanced ingredients, harmonize preservatives and unique recipes are the core pillars that bound the customers to come and give us opportunity to serve them again and again.
Ahmed Fried Vermicelli Thick is a type of pasta made from durum wheat, typically fried before packaging to give it a distinct taste and texture. It is commonly used in South Asian cuisine for making sweet or savory dishes, such as kheer (a milk-based dessert) or seviyan (a type of spiced noodle dish). The "thick" variant refers to the size of the vermicelli strands, which are broader and more substantial than the regular thin version.
Ahmed Roasted Vermicelli is a pre-toasted, thin pasta commonly used in South Asian and Middle Eastern cuisines. It is typically used in sweet dishes like "seviyan" or "sheer khurma," as well as in savory dishes like soups and salads. The roasting process enhances its flavor, giving it a nutty aroma and golden-brown color, making it convenient for quick cooking.
