TRS

TRS Butter Beans are large, white beans known for their creamy texture and mild flavor. They are commonly used in soups, stews, and salads and are a good source of protein and fiber.

TRS Canned Sarson Ka Saag is a ready-to-eat traditional Indian dish made from mustard greens (sarson) and spices. It offers the authentic taste of Punjabi cuisine, perfect for pairing with makki ki roti (cornbread). Conveniently canned, it provides a quick and easy way to enjoy a classic, flavorful saag without the need for lengthy preparation.

Trs Green Cardamom is an essential spice in Biryanis, Pulao and most North Indian curries.

Red Chilli Whole or Lal Mirch is a fiery and aromatic spice that adds depth and complexity to any dish.

TRS Citric Acid 100g: “Enhance your culinary creations with the tangy spice of TRS Citric Acid, perfect for enhancing flavors and preserving freshness!”

Coriander leaves and seeds are rich in vitamin K, which plays an important role in blood clotting.

TRS Dhania Powder Indori is a finely ground coriander powder known for its aromatic flavor and freshness, commonly used in Indian cooking to enhance the taste of curries, sauces, and soups. It is made from high-quality coriander seeds sourced from Indore, India, which are known for their distinct and rich flavor.

While many dried fruits are high in polyphenols, dried dates are the richest source.

TRS gram flour, besan flour or chickpea flour is widely used in every Indian cuisine. Besan is the staple food of India.

TRS gram flour, besan flour or chickpea flour is widely used in every Indian cuisine. Besan is the staple food of India.

TRS Jeera (Cumin) Powder is a finely ground spice made from dried cumin seeds, commonly used in Indian, Middle Eastern, and Latin American cuisines. It has a warm, earthy flavor with a hint of citrus, adding depth and aroma to a variety of dishes like curries, soups, and stews.

TRS Mung Dal refers to split yellow lentils made from mung beans, commonly used in Indian cuisine. It is light, easy to digest, and rich in protein, making it ideal for soups, curries, and other vegetarian dishes.

TRS Mung Dal Chilka is split mung beans with the skin (chilka) still intact, giving them a green color. It's a popular ingredient in Indian cooking, known for its high protein content and used in soups, curries, and stews. The TRS brand is known for offering high-quality lentils and legumes.

TRS Mung Whole (Beans) are small green legumes commonly used in Asian and Indian cuisine. Rich in protein, fiber, and essential nutrients, they are versatile for cooking in soups, curries, or sprouted for salads. Known for their health benefits, mung beans aid digestion and provide a good source of plant-based protein.

TRS Mung Whole (Mung Beans) are small, green legumes commonly used in Asian and Indian cuisine. They are a nutritious source of protein, fiber, and essential vitamins, and are versatile in cooking, used in soups, curries, sprouting, and salads. Mung beans are also known for their light, easily digestible nature.

TRS Mung Whole (Mung Beans) are small, green legumes commonly used in Indian and Asian cuisine. They are rich in protein, fiber, vitamins, and minerals, making them a nutritious ingredient for soups, curries, and salads. Mung beans can be sprouted, boiled, or ground into flour, offering versatility in cooking.

TRS Brown Mustard Seeds are small, round seeds with a sharp, tangy flavor. Commonly used in Indian and South Asian cooking, they add spice and heat to dishes. When fried, the seeds release a nutty aroma and are often used in curries, pickles, and chutneys.

TRS Brown Mustard Seeds are small, round seeds with a sharp, tangy flavor. Commonly used in Indian and South Asian cooking, they add spice and heat to dishes. When fried, the seeds release a nutty aroma and are often used in curries, pickles, and chutneys.

TRS Nutmeg is a popular spice known for its warm, sweet, and slightly nutty flavor. Derived from the seed of the Myristica fragrans tree, it is used in both sweet and savory dishes, adding a rich aroma and enhancing taste. In addition to culinary uses, it also has traditional medicinal properties.

TRS Panch Puren is a blend of five whole spices used in Indian and Bengali cooking. It typically includes fenugreek seeds, nigella seeds, cumin seeds, mustard seeds, and fennel seeds. This spice mix adds a distinctive flavor to curries, lentils, and stir-fries, offering a combination of bitter, sweet, and aromatic notes.

TRS Paprika is a mild chili powder made from dried, ground sweet peppers. It is commonly used in Indian, Mediterranean, and Eastern European cuisines to add a vibrant red color and a subtle, sweet flavor to dishes without adding significant heat.

TRS Paprika is a finely ground spice made from dried red peppers, known for its mild flavor and vibrant red color. Commonly used in various cuisines, it adds color and a subtle sweet-peppery taste to dishes like soups, stews, and curries. TRS is a popular brand offering high-quality spices widely used in Asian and European cooking.

TRS Paprika is a mild chili powder made from dried, ground sweet peppers. It is commonly used in Indian, Mediterranean, and Eastern European cuisines to add a vibrant red color and a subtle, sweet flavor to dishes without adding significant heat.

TRS Peanuts Pink are raw peanuts known for their natural, earthy flavor and light pinkish-brown skin. Commonly used in Indian and Asian cuisines, they can be roasted, boiled, or added to dishes for a crunchy texture. These peanuts are rich in protein and healthy fats.

TRS Peanuts Red are raw, whole peanuts with their red skins intact, commonly used in cooking, snacking, or roasting. Known for their earthy flavor and crunch, they are a versatile ingredient in various Indian and Asian dishes.

TRS Popcorn is a variety of premium-quality popping corn offered by TRS, a well-known brand in ethnic foods. It is popular for making fresh, fluffy popcorn at home, ideal for snacking or as a complement to Indian cuisine.

TRS Poppy Seeds White (Kus-Kus) are small, cream-colored seeds often used in Indian and Middle Eastern cuisine. They add a nutty flavor and thickening texture to curries, desserts, and sauces. Rich in nutrients, they are commonly ground into pastes or lightly toasted to enhance their taste.

TRS Puffed Rice (Mamra or Mumra) is a light, crispy rice product made by puffing rice grains. Commonly used in Indian snacks like bhel puri, it has a crunchy texture and is often used in savory or sweet dishes. It is low in calories and provides a quick, satisfying bite.

TRS Pure Mustard Oil is a natural, cold-pressed oil commonly used in cooking, particularly in South Asian cuisine. Known for its strong flavor and aroma, it is also valued for its potential health benefits, such as promoting heart health and skin care.

TRS Pure Mustard Oil is a natural, cold-pressed oil commonly used in cooking, particularly in South Asian cuisine. Known for its strong flavor and aroma, it is also valued for its potential health benefits, such as promoting heart health and skin care.

TRS Pure Mustard Oil is a natural, cold-pressed oil commonly used in cooking, particularly in South Asian cuisine. Known for its strong flavor and aroma, it is also valued for its potential health benefits, such as promoting heart health and skin care.

TRS Ragi Flour is a gluten-free, nutritious flour made from finger millet, commonly used in South Asian and African cuisines. Rich in calcium, fiber, and iron, it is ideal for making flatbreads, porridge, and healthy baked goods.

Red kidney beans are a super healthy food that provides plenty of filling fiber and plant-based protein.

TRS Red Kidney Beans are a variety of legume known for their deep red color and kidney-like shape. They are widely used in Indian, Mexican, and Western cuisines, especially in dishes like rajma and chili. These beans are rich in protein, fiber, and essential nutrients, making them a healthy addition to soups, stews, and salads.

TRS Red Kidney Beans are a variety of legume known for their deep red color and kidney-like shape. They are widely used in Indian, Mexican, and Western cuisines, especially in dishes like rajma and chili. These beans are rich in protein, fiber, and essential nutrients, making them a healthy addition to soups, stews, and salads.

Rice flakes are suitable for preparing light, healthy and tasty Indian snacks and breakfast creations.

TRS Rice Flour is a finely milled powder made from white or brown rice. It is commonly used in South Asian, East Asian, and gluten-free baking and cooking for making breads, noodles, and desserts. Known for its smooth texture, it is a versatile ingredient for thickening sauces, coating fried foods, or creating batters.

TRS Roasted & Salted Chana is a popular Indian snack made from roasted chickpeas (gram), seasoned with salt for a savory flavor. It is a crunchy, protein-rich, and healthy snack, often enjoyed as a quick bite or used in various dishes for added texture and taste.

It is an incredible source of protein, fiber, vitamins, folic acid, minerals and fatty acids

TRS Roasted Chana Unsalted is a crunchy, protein-rich snack made from roasted chickpeas. It is unsalted, making it a healthy, low-fat option with no added sodium, often used in Indian cuisine or enjoyed as a nutritious snack on its own.

TRS Roasted Daria is a popular Indian snack made from roasted chana dal (split chickpeas). It is crunchy, high in protein, and often used as a snack or in recipes like chutneys and bhel.

TRS Rose Water is a fragrant, floral water made from the distillation of rose petals. It is commonly used in cooking, especially in Indian and Middle Eastern cuisines, for flavoring desserts and beverages. Additionally, it is used in skincare for its soothing and hydrating properties.

TRS Rosecoco (Crab Eye) Beans are medium-sized, speckled beans with a creamy texture and nutty flavor. Popular in Indian, African, and Latin American cuisines, they are ideal for soups, stews, and curries. When cooked, they hold their shape well and absorb flavors beautifully.

TRS Rosecoco Beans, also known as Crab Eye beans, are a variety of speckled, reddish-brown beans commonly used in Indian, African, and Latin American cuisines. They have a creamy texture and mild flavor, making them ideal for soups, stews, and curries. These beans are a good source of protein, fiber, and essential nutrients.

TRS Semolina Coarse is a versatile ingredient made from ground durum wheat. It's commonly used in a variety of dishes such as pasta, puddings, and baked goods, providing a slightly grainy texture and mild flavor. Ideal for savory or sweet recipes.

TRS Semolina Coarse is a versatile ingredient made from ground durum wheat. It's commonly used in a variety of dishes such as pasta, puddings, and baked goods, providing a slightly grainy texture and mild flavor. Ideal for savory or sweet recipes.

TRS Semolina Fine is a finely ground wheat product commonly used in Indian and Mediterranean cuisine. It's ideal for making pasta, desserts like halwa, and baked goods such as cakes and bread. Known for its smooth texture, it cooks quickly and offers a mild, slightly nutty flavor.

TRS Black Sesame Seeds are small, dark seeds known for their rich, nutty flavor and crunchy texture. Often used in Asian cuisine, they can enhance both sweet and savory dishes. Rich in nutrients, including calcium and antioxidants, they are also popular as a topping for salads, sushi, and baked goods.

TRS Sesame Seeds Hulled are high-quality, shelled sesame seeds, perfect for enhancing the flavor and texture of various dishes. Rich in nutrients, they are a great source of healthy fats, protein, and essential vitamins. Ideal for baking, cooking, or as a nutritious topping for salads and snacks.

Fennel seeds are rich in fiber and can help you lose weight and keep cravings at bay.