Products tagged with 'flour'

Heera Kodri flour is a type of flour made from the seeds of the kodri plant, also known as kodo millet. It is a gluten-free flour commonly used in South Asian cooking, particularly in Indian cuisine, where it's valued for its nutritional benefits. Kodri flour is rich in fiber, protein, and essential minerals, making it a healthy alternative to wheat flour. It is often used to make traditional dishes like rotis, dosas, and porridges.

Coconut flour is a natural byproduct of coconut milk production.

Heera Corn Flour is a fine, white powder made from milled corn, commonly used as a thickening agent in soups, sauces, and gravies, as well as a key ingredient in various baking recipes. It is gluten-free and popular for adding a smooth texture to dishes without altering their flavor.

Aashirvaad Atta with Multigrains combines the goodness of six grains in one pack: wheat, soy, channa, oats, corn and psyllium husk.

Pure, gluten-free goodness – Heera Buckwheat Flour (Kuttu ka Atta) 1kg for healthy and delicious cooking.

Authentic and wholesome – Heera Desi Makki Atta 1kg, perfect for traditional cooking and nutritious meals.

Pure and perfect for fasting – Heera Farali Atta 800g, your trusted choice for nutritious and light meals.

Heera Black Turtle Beans 500g – Rich in protein, full of flavor – perfect for hearty soups, stews, and Latin American dishes!