Vandevi Hing Powder Yellow is a type of asafoetida, a pungent spice commonly used in Indian cooking. It adds a unique umami flavor to dishes, enhancing their taste. This powdered form is often yellow due to the addition of turmeric, and it's widely used for tempering curries, dals, and pickles.
TRS Anardana Powder is a tangy spice made from dried pomegranate seeds, commonly used in Indian and Middle Eastern cuisines to add a sour flavor to dishes like curries, chutneys, and salads.
Heera Red Food Colouring Powder is a vibrant, concentrated powder used to enhance the color of various foods and beverages. It's commonly used in baking, confectionery, and cooking to achieve a rich red hue.
Heera Egg Yellow Food Colour Powder is a synthetic food coloring used to add a vibrant yellow hue to various culinary dishes, such as sweets, desserts, and savory foods. It is popular in Indian cuisine for enhancing the appearance of foods.
Baking soda or baking powder is an alkali used to leaven baking soda bread and aromatic cakes such as gingerbread, fruit cake, chocolate cake and carrot cake.
TRS Dhania Powder Indori is a finely ground coriander powder known for its aromatic flavor and freshness, commonly used in Indian cooking to enhance the taste of curries, sauces, and soups. It is made from high-quality coriander seeds sourced from Indore, India, which are known for their distinct and rich flavor.